Kang Shi Fu Cup Noodles Big
Ingredients: Wheat Flour, Palm Oil, Tapioca Starch, Dehydrated Vegetables (Cabbage, Carrot, Spinach), Dehydrated Chicken, Salt, Dehydrated Egg [Egg Powder, Starch, White Sugar, Corn Oil, Flavour and Flavouring, Salt, Flavour Enhancer (621)], Maltodextrin, Flavour and Flavouring (Chicken, Pork), Flavour Enhancer (621, 627, 631), Dextrose, Yeast Extracts, Onion Powder, Soya Sauce (Soya Beans, Wheat, Salt), Acidity Regulator (170, 501, 339, 500, 330), Chicken Oil, Chinese Cabbage Powder, Mushroom Powder, Spices, Rapeseed Oil, Garlic Powder, Emulsifier (475), Whole Milk Powder, Thickener (412), Anticaking Agent (551), Colour (100, 160a), Antioxidant (307, 304), Milk Protein.
Add Kang Shi Fu Cup Noodles Big into 450 ml of boiling water and cook for 3 minutes.
Stir well and serve.
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