Shin Mushroom Cup Noodles
Noodles: Wheat flour (48.8%), potato starch, palm oil (antioxidant 307B), salt, mineral salts (339, 500, 501), green tea extract, colour (101).
Seasoning (hydrolyzed vegetable protein (soy, corn, wheat), maltodextrin, sugar, salt, red pepper, bean sprout, garlic, yeast extract, onion, anchovy), spices, salt, glucose, tapioca starch, sugar, flavour enhancers (627, 631), mushroom.
Dried carrot, dried green onion, dried mushroom, dried red pepper.
Add Shin Mushroom Cup Noodles into 250 ml of boiling water and cook for 3 minutes.
Stir well and serve.
If you have any specific product queries, please contact the manufacturer.
This notice does not affect your legal rights.